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The Tavern of Moranda is a characteristic place specializing in typical revisited cooking. The best dishes are "stuffed pigeon", "carré of lamb with herbs", "truffles and game of the season", and in particular venison, bearing Tuscan and foreign labels....
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Tucked between the rock and the sea, just a few steps away from the famed BlueGrotto, one comes across Il Riccio, the new restaurant and beach club of the Capri Palace Hotel & Spa. After extensive refurbishments of the historic Add'O Riccio, the restaurant...
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A rocky hollow that slowly slips into an intense turquoise coloured sea, a wonderful view of Capri with its Faraglioni and of the Li Galli islands: this is the frame that holds "La Conca del Sogno" restaurant, born by Mr and Mrs Tizzani's intuition, after...
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Surrounded by the scent of wild herbs and the colors of the lush Mediterranean vegetation, the Agriturismo Sant'Alfonso is the expression of an harmonious relationship between man and nature. It is located away from traffic noise, on a rocky spur overlooking...
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Since 1908 the De Riso family has been running a bar/tobacconist's shop in the town's main square; they have become famous in the whole Amalfi coast by making ice creams and lemon granita in the summertime. After studying as cook and working as chef in...
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Paleobotanic and Ethnobotanic Museum
The paleobotanic section display fossil finds that, with the help of a three-dimensional philogenetic tree, attest the evolution of the earth's plants from the Silurian to our days. In the Ethnobotanic section, there are items from Philippines, Borneo, Sumatra, Amazzonia and Mexico.
Paleobotanic and Ethnobotanic Museum
Via Foria, 223
Tel. 081.449759; 081.455654
website: www.ortobotanico.unina.it
Closed on Saturdays and Sundays
Open: Mon to Fri - Hours: 9.00 a.m. 2.00 p.m. by appointment
Tickets fares: Free entrance