With one foot on the boat and the other in the garden, the residents of the Amalfi Coast have always lived this dichotomy, a combination that is essential in their very existence and that permeates every aspect of daily life. From this wonderful blend of sea and hills, one is transported through a culinary journey of emotional memories born from our traditional local gastronomic cuisine. Located in the village of Montepertuso in Positano, Donna Rosa Restaurant is the place you visit for the unexpected. Here you will find an informal elegance, a sincere welcome, and above all, a relaxing and peaceful atmosphere. Experience the open kitchen where one can view the carefully orchestrated dishes prepared by mamma Raffaella and daughter Erika. You are kindly served by papà Vincenzo and daughter Rosida in the backdrop of the sumptuous elegance of family estate pieces and vintage black and white photos depicting their maternal grandmother, Rosa Albano, to whom the restaurant is dedicated. One perceives that even before being a restaurant, Donna Rosa is an act of love. In addition to the welcoming romantic indoor dining room, one may also enjoy dining al fresco on the lovely outdoor terrace overlooking the surrounding hills. Enticing daily creations accompany the à la carte menu, offering guests the opportunity to sit back and enjoy the inviting menu options. Donna Rosa's authentic kitchen shares the soul of the Mediterranean Amalfi Coast, bringing new life to old traditions such as the art of preparing pasta by hand. It is this tradition of pasta making that daughter Erika also "exported" to London, during her experience at Jamie Oliver's "Fifteen". Guests are invited to experience the warm hospitality and enjoy the culinary excellence, seasoned with an abundant dose of passion, of the Villani family.