Sardinian hinterland is the pulsating heart of the island, that warmly embraces the territories of Barigadu, Barbagia, Goceano, Mandrolisai, Marghine, Marmilla and Sarcidano, an oasis of tradition and culture, characterised by a variegated landscape that stretches from the mountain to the soft hill, from the river to the falls, all seasoned with uncontaminated, harsh nature, rich in endemic species of flora and fauna.
And then the enological-gastronomic commodities are its masters: a dense cuisine of tastes and authenticity accompanied by wines of continually renewed bouquet.